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Riboli Family Vineyard |
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| Cabernet Sauvignon |
TECHNICAL INFORMATION |
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Riboli Family Vineyard Cabernet Sauvignon expresses a depth of ripe fruit flavors, in particular wild berry, black cherry, and ripe plum. Aromas of sweet oak, vanilla, and spice complement the equally fruit-driven nose. Soft tannins frame the full, round mouth. The wine is readily accessible but may benefit from several years of cellaring. Each bottle is a celebration of the many generations of our winemaking family.
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| Varietal: | Cabernet Sauvignon | ||
| Vintage: | 2003 | ||
| Appellation: | Rutherford, Napa Valley | ||
| Vineyard Sources: | Riboli Family Vineyard | ||
| Barrel Aging: | 100% | ||
| New French Oak: | 30% | ||
| Cooperage: |
Seguin
Moreau, |
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| Forests: | Allier, Nevers, Vosges | ||
| pH: | 3.6 | ||
| Alcohol: | 13.5% | ||
| TA: | 0.68 g/100mL | ||
| Cases Produced: | 2,560 six-packs | ||
In 1986, Stefano and Maddalena Riboli began farming a small, 16-acre vineyard in the heart of Napa
Valley's Rutherford appellation. Located along the Silverado Trail, the site was chosen for its rich, clay-loam soils and gentle slope. A temperate climate of warm days and cool nights provides the long growing season necessary for full maturation of flavors and aromas. The vineyard is planted exclusively to Cabernet Sauvignon. Cuttings were taken from the Eisele Vineyard, made famous by the Joseph Phelps Winery. The vineyard is ideal for the production of structured, full-bodied wines. Neighbors include Caymus, ZD, and Beckstoffer. 