Maddalena

Founded in the late 1970’s, Maddalena is a pioneer of California’s Central Coast appellation, which includes Monterey, San Luis Obispo, and Santa Barbara Counties. At that time, the Central Coast was relatively unproven in its ability to produce world-class wines. Today, however, the coast is the most rapidly growing premium wine region in California.

Quality begins in the vineyards. The Paso Robles appellation of San Luis Obispo County provides an ideal climate for growing Cabernet Sauvignon. A dry climate with warm days allows for complete maturation of the grapes and creates ripe fruit flavors. The maritime influence of the Pacific Ocean creates very cool nights, which preserve the natural balance of acidity in the grapes.
This dedication to quality continues in the cellar, where winemakers Anthony Riboli and Arnaud Debons employ traditional techniques to create a flavorful style with ripe fruit and soft tannins. All vineyard lots are fermented separately to preserve the individual flavors or terroir of each parcel of land. After fermentation, wines are aged in new and used oak barrels from numerous French and American coopers. Careful blending creates the greatest degree of complexity and insures consistency of style from vintage to vintag
Pinot Grigio

TECHNICAL INFORMATION

Maddalena Pinot Grigio reveals aromas of citrus with hints of wildflowers. The mouth is filled with ripe fruit flavors, including melon and green apples. Bright acidity and mineral notes frame this structured and balanced wine.
Varietal:   100% Pinot Grigio
Vintage:   2006
Appellation:  

Monterey
Vineyard Sources:   Loma Vista Vineyard,
Arroyo Seco
Harvest Date:
October 5, 2006
 Harvest Sugar: 23.8° Brix
Clonal Selections:  

FPMS 4, 146, & 152
Fermentation:   100% Stainless Steel Tanks
Temperature:  

50-55° Brix
pH:   3.45
Alcohol:   13.9%
TA:   0.66 g/100mL
Production:   2,150 cases
   
 

Cabernet Sauvignon

TECHNICAL INFORMATION

Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak spice. The mouth is round with a rich, silky texture that is framed by soft tannins.
Varietal:   100% Cabernet Sauvignon
Vintage:   2004
Appellation:  

Paso Robles
Vineyard Sources:  

Pretty Penny Vineyard
Harvest Date:
September 16, 2004
Harvest Sugar: 25.6° Brix
Erickson Vineyard
Harvest Date:
September 17, 2004
Harvest Sugar: 24.5° Brix
Spring Creek Vineyard
Harvest Date:
September 20, 2004
Harvest Sugar: 25.3°
Cass Vineyard
Harvest Date:
October 1, 2004
Harvest Sugar: 25.7° Brix
Premiere Vista Vineyard
Harvest Date:
October 8, 2004
Harvest Sugar: 25.0° Brix
24.2° Brix
Steinbeck Vineyard
Harvest Date:
September 19, 2004
Harvest Sugar: 24.2° Brix
Clonal Selections:    FPMS 4 & 8, ENTAV 337 & 15
Barrel Aging:  24 months
 New Oak:   35% American and French
Cooperage:   Canton, Lafitte, Mendocino, T.W. Boswell, Radoux, Berger, Vicard
Forests:  Minnesota, Missouri, Center of France, Allier
pH:   3.74
Alcohol:  14.1%
TA:  0.66 g/100mL
Production:   8,780 cases
   
 

Chardonnay

TECHNICAL INFORMATION

Maddalena Chardonnay greets the nose with an array of ripe fruit aromas, including citrus, guava, and orange peel. The round mouth shows depth and body complemented by forward flavors of tropical fruit. A touch of spicy oak adds complexity. Balanced acidity creates structure and a long, complex finish.
Varietal:   100% Chardonnay
Vintage:   2005
Appellation:  

Monterey
Vineyard Sources:  

Loma Vista Vineyard, Arroyo Seco, Sarmento Vineyard, Santa Lucia Highlands, Zabala Vineyard, Arroyo Seco
Clonal Selections:    FPMS 4 & 5, Paraiso
Barrel Fermentation:   40%
 French & American   Oak:   30% New
Cooperage:   Francois Freres, Sirugue, Mercier, Nadalie, Lafitte, Radoux, World Cooperage,
Forests:   Allier, Vosges, Center of France, Minnesota, Appalachian
pH:   3.62
Alcohol:   13.9%
TA:   0.59 g/100mL
Production:   N/A
   

Merlot

TECHNICAL INFORMATION

Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate, and soft tannins frame the fleshy texture that coats the mouth. 

Varietal:   100% Merlot
Vintage:   2004
Appellation:   Paso Robles
Vineyard Sources:   Shandon Hills Vineyard, Laura's Vineyard,
Steinbeck Vineyard
Clonal Selections:   FPMS 3, ENTAV 181
Barrel Aging:   15 months
 New Oak:   37% American
Cooperage:  

Seguin Moreau, Mendocino, Radoux, Nadalie, Lafitte, Canton, T.W. Boswell
Forests:   Minnesota, Missouri, Appalachian
pH:   3.69
Alcohol:   13.9%
TA:   0.65 g/100mL
Production:   4,600 cases
        

Muscat Canelli

TECHNICAL INFORMATION

Maddalena Muscat Canelli greets the nose with a potpourri of aromas, including orange peel and honeysuckle flowers. The mouth is sweet with balanced crispness and ripe flavors of apricot and lychee.  
Varietal:   100% Muscat Canelli
Vintage:   2007
Appellation:  

Paso Robles
Vineyard Sources:   Batdorf Vineyard,
Lindquist Vineyard
Steinbeck Vineyard
Harvest Date:
Octoer 4, 2007
Clonal Selection:   FPMS 1
pH:   3.48
Alcohol:   12.75%
TA:   0.81 g/100mL
Residual Sugar:   5.44%
Production:   N/A
   

White Zinfandel

TECHNICAL INFORMATION

Maddalena White Zinfandel greets the nose with aromas of violets and strawberries. The bright, crisp mouth is sweet with ripe flavors of raspberries and kiwi fruit. The color is brilliant rose with purple hues.
Varietal:   100% Zinfandel
Vintage:   2006
Appellation:  

Paso Robles
Vineyard Sources:   Illy Vineyard, 
pH:   3.3
Alcohol:   12.5%
TA:   0.69 g/100mL
Residual Sugar:   3.06%
Production:   10,000 cases
   

Riesling

TECHNICAL INFORMATION

Maddalena Riesling reveals aromas of apricot, honey, and wildflowers. The rich mouth greets the palate with fresh fruit flavors of pear and green apple. This elegant wine balances natural acidity and sweetness.
Varietal:   100% Riesling
Vintage:   2007
Appellation:  

Monterey
Vineyard Sources:   Rancho Soledad Vineyard
Harvest Date:
October 16, 2008
Harvest Sugar: 23.9°  Brix
Clonal Selections:   FPMS 9 & Paraiso
pH:   3.16
Alcohol:   12.23%
TA:   0.68 g/100mL
Residual Sugar:    4.85%
Production:   N/A
   

Sauvignon Blanc

TECHNICAL INFORMATION
Maddalena Sauvignon Blanc greets the nose with bright citrus aromas with a touch of grassiness.  The mouth is zesty and crisp with ripe flavors of citrus, green apple, and melon.  The dry finish reveals slight mineral notes.
Varietal:   100% Sauvignon Blanc
Vintage:   2006
Appellation:  

Paso Robles
Vineyard Sources:   Steinbeck Vineyard
Harvest Sugar: 24.9° Brix
Clonal Selections:   FPMS 1
pH:   3.55
Alcohol:   14.1%
TA:   0.57g/100mL
Production:   1,000 cases
   
 

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